First year
Courses
Subjects
First semester
Second semester
Remarks
Literacy courses
Chinese
2
(hours)
English Communication(1)
English Communication(2)
History, Geography and Culture
Constitution & Government
Pysical Education
0(2)
Military Training
Community Service
Selective literacy courses
2(12)
Subtotal
8
Professional Requirement Courses
Botany
Botany Lab.
1(3)
General Chemistry
3
General Chemistry Lab.
Zoology
Zoology Lab.
Microbiology
Microbiology Lab.
Farm Practice
Introduction of Agriculture
8(14)
9(15)
Professional selective Courses
Crop Identification
Meteorology
Calculus
3(3)
4(4)
Second year
English communication training(3)
Physical Education
4
4(6)
6(8)
Organic Chemistry
Organic Chemistry Lab.
Plant Pathogens
Plant Pathogens Lab.
Entomology
Entomology Lab.
Biochemistry
Biochemistry Lab.
Soil and Fertilizer
Soil and Fertilizer Lab.
Insect Ecology
9(15)
9(13)
Horticulture
Plant Virology
Plant Nematology
Plant Physiology
Plant Physiology Lab.
Apiculture
Plant Bacteriology
Animal Pest
Invertebrate and Lab.
10(10)
9(11)
Third year
Economic Entomology
Economic Entomology Lab.
Plant Pathology
Plant Pathology Lab.
Weed Management
Identification of Plant Disease
Identification of Insect Pest
Pesticide
Biostatistics
Insect Taxonomy
Insect Taxonomy Lab.
小計
14(18)
15(21)
Genetics
Mycology
Biology Control
Vegetable Diseases
Vegetable Pest
Special Research(I)
11(17)
6(6)
Fourth year
Insect Pest Management
Plant Disease Management
Seminar (I)
Seminar (II)
Fruit Diseases
Fruit Pests
Special Research(II)
Plant Protection regulation and Quarantine
Floral Diseases
Floral Pests
Crop Diseases
6
* Selective courses may be changed when it need. To complete the program, a minimum 128 credits course is required, including professionally obligatory courses 64 credits, professionally optional courses 34 credits, and Literacy courses 30 credits. An o
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