![4](https://ncyuweb.ncyu.edu.tw/files/site_content/ans/周榮吉老師.jpg)
Name:Chou, Rong-GHi R.
TEL:5-2717533
E-mail:chourg@mail.ncyu.edu.tw
Discipline
:Science of Meats and Meat products, Protein Biochemistry, Molecular Muscle Biology
Speciality:Relationship Between Postmortem Changes And Meat Qualities, Meat Biochemistry and Physiology, Muscle Ultrastucture
Academic Researches