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Faculty Members |
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Dr. Wen-Chang, Chang
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Create Date:2018-08-27
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Update Date:2022-02-08
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Department:Department of Food Science |
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Dr. Wen-Chang, Chang
Professor with Department of Food Science
Major: Food Processing, and Food Safety, Development and Innovation on Agricultural Waste Processing, Functional Foods, Carbohydrate Metabolism
Tel: 886-5-2717593
Fax: 886-5-2717596 E-mail: wcchang@mail.ncyu.edu.tw |
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Specialty : .
Courses offered : .
(A) Published papers :
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Chia-Feng Wu, Han Cheng, Wen-Chang Chang, Ming-Chang Wu, and Jen-Shinn Lin.Use of highly methoxyl-esterified cross-linked alcohol insoluble substance to remove pectinesterase for the reduction of methanol in sweet orange wine. Journal of pure and applied microbiology 2017, 11(3), 1-11.
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Da-Wei Huang, Wen-Chang Chang, James Swi-Bea Wu, Rui-Wen Shih, and Szu-Chuan Shen. Vescalagin from Pink wax apple [Syzygium samarangense (Blume) Merrill and Perry] alleviates hepatic insulin resistance and ameliorates glycemic metabolism abnormality in rats fed a high-fructose diet. Journal of agricultural and food chemistry 2016, 64, 1122-1129. (Co-first author). (SCI).
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Wen-Chang Chang , James Swi-Bea Wu, Chen-Wen Chen, Po-Ling Kuo, Hsu-Min Chien, Yuh-Tai Wang and Szu-Chuan Shen. Protective effect of vanillic acid against hyperinsulinemia, hyperglycemia and hyperlipidemia via alleviating hepatic insulin resistance and inflammation in high-fat diet (HFD)-fed rats. Nutrients 2015, 7(12), 9946-9959. (First author) (SCI).
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Da-Wei Huang, Wen-Chang Chang, James Swi-Bea Wu, Rui-Wen Shih, and Szu-Chuan Shen. Gallic acid ameliorates hyperglycemia and improves hepatic carbohydrate metabolism in rats fed a high-fructose diet. Nutrition Research 2016, 36(2), 150-160. (Co-first author) (SCI).
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An-Sheng Cheng, Yu-Hsiang Cheng, Chi-Ying Lee, Chin-Yuan Chung, and Wen-Chang Chang*. Resveratrol protects against methylglyoxal-induced hyperglycemia and pancreatic damage in vivo. Nutrients 2015, 7: 2850-2865. (Corresponding author)(SCI).
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Wen-Chang Chang , Po-Ling Kuo, Chen-Wen Chen, James Swi-Bea Wu, and Szu-Chuan Shen. Caffeic acid improves memory impairment and brain glucose metabolism via ameliorating cerebral insulin and leptin signaling pathways in high-fat diet induced hyperinsulinemic rats. Food Research International 2015, 77(1), 24-33. (First author)(SCI).
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Wen -Chang Chang , Shinn-Chih Wu, Kun-Di Xu, Bo-Chieh Liao, Jia-Feng Wu and An-Sheng Cheng. Scopoletin protects against methylglyoxal-induced hyperglycemia and insulin resistance mediated by suppression of advanced glycation endproducts (AGEs) generation and anti-glycation. Molecules 2015 , 20: 2786-2801. (First author) (SCI).
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Wen-Chang Chang , Szu-Chuan Shen, and James Swi-Bea Wu. Protective effects of vescalagin from Pink wax apple [Syzygium samarangense (Blume) Merrill and Perry] fruit against methylglyoxal-induced inflammation and carbohydrate metabolic disorder in rats. Journal of agricultural and food chemistry 2013, 61 (29): 7102-7109. (First author) (SCI).
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Wen-Chang Chang , and Szu-Chuan Shen. Effect of water extracts from edible Myrtaceae plants on uptake of 2-(N-(7-nitrobenz-2-oxa-1,3-diazol-4-yl)amino)-2-deoxyglucose (2-NBDG) in tumour necrosis factor-α-treated FL83B mouse hepatocytes. Phytotherapy Research 2013, 27: 236-243. (First author) (SCI).
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Szu-Chuan Shen, Wen-Chang Chang, and Chiao-Li Chang. An extract from wax apple (Syzygium samarangense (Blume) Merrill and Perry) effects glycogenesis and glycolysis pathways in tumor necrosis factor-α-treated FL83B mouse hepatocytes. Nutrients2013, 5: 455-467. (Co-first author) (SCI).
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Bao-Hong Lee, Chia-Chen Lee, Yu-Hsiang Cheng, Wen-Chang Chang, Wei-Hsuan Hsu, and She-Ching Wu. Graptopetalum paraguayense and resveratrol ameliorates carboxymethyllysine (CML)-induced pancreas dysfunction and hyperglycemia. Food and Chemical Toxicology. 2013, 62: 492–498. (SCI).
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Szu-Chuan Shen and Wen-Chang Chang. Hypotriglyceridemic and hypoglycemic effects of vescalagin from Pink wax apple [Syzygium samarangense (Blume) Merrill and Perry cv. Pink] in high-fructose diet-induced diabetic rats. Food Chemistry 2013, 136: 858-863. (SCI).
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