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last update time 2023/03/22
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      In future, the department will continue to educate graduates well qualified to meet the needs of the food science field. Faculty members are organized into high-level research teams according to their areas of specialization. The program also works with the food industry to commercially manufacture traditional Chinese foods, develop functional/therapeutic foods, and develop modern food processing techniques.


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Copyright © 2014 National Chiayi University
No.300 Syuefu Rd., Chiayi City 60004, Taiwan (R.O.C.)
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