Chief Director
Lu Ying Chen , Assistant Professor
Ph. D., The Department of Life Sciences,NTHU
Course Instruction: Probiotics, Fermentation, Enzymes
Tel：05-2717615
E-mail:biolyc@mail.ncyu.edu.tw
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Department of Food Analysis |
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Chih-Yu Lo, Ph. D.
Rutgers, The State University of New Jersey
Flavor Research, Nutraceutical, Instrumental Analysis and Analytical Chemistry.
Tel: 886-5-2717621
E-mail: chihyulo@mail.ncyu.edu.tw
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Department of Food Analysis |
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Robin Y. -Y. Chiou, Ph. D.
Professor and Dean of College of Life Sciences
Professor with Department of Food Science
Tel: 886-5-2717930
Fax: 886-5-2775524
E-mail: rychiou@mail.ncyu.edu.tw |
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She-Ching Wu, Ph. D.
Associate Professor with Department of Food Science.
Tel: 886-5-2717622
Fax: 886-5-2717596
E-mail: scwu@mail.ncyu.edu.tw |
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Jan-Jeng Huang, Ph. D.
Ph. D., Department of Food Science, National Taiwan Ocean University
Tel: 886-5-2717612
E-mail: hjj@mail.ncyu.edu.tw
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Cheng-Kuang Hsu
Tel: 886-5-2717618
E-mail: ckhsu@mail.ncyu.edu.tw
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Department of Aquaculture Analysis |
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Tzong-Shean Chin, Ph. D.
Ph. D., Department of Zoology, National University of Taiwan.
Tel: 886-5-2717844 , 886-5-2717845
Fax: 886-5-2752661
E-mail: tschin@mail.ncyu.edu.tw
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Hong-Thih Lai, Ph. D.
Ph. D., Department of Aquaculture, National Taiwan Ocean University.
Tel: 886-5-2717848
E-mail: htlai@mail.ncyu.edu.tw |
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Wu, Su-Mei, Ph.D.
Ph.D. ,Department of Biology, National Taiwan Normal University
Tel:886+(05)271-7850
886+(05)271-7854
Email: sumei@mail.ncyu.edu.tw |
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Department of Activity of Nattokinase Analysis |
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Chia-Wen Hsieh, Ph. D.
The Graduate Institute of Agricultural and Life Sciences, The University of Tokyo, Japan.
Tel: 886-5-2717802
Fax: 886-5-2717780
E-mail: cwhsieh@mail.ncyu.edu.tw
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Lih-Geeng Chen, Ph. D.
Ph. D., Graduate Institute of Pharmacy, Taipei Medical
College.
Tel: 886-5-2717798
Fax: 886-5-2717778
E-mail: lgchen@mail.ncyu.edu.tw
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